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Flames Bar And Grill menu

7 dishes across 5 sections $100 or above Restaurant

Prices transcribed from the printed menu, last checked

Menu Flames Bar And Grill photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers 7 dishes

  • Eggplant Rollatini

    With rolled prosciutto & Fontina cheese served with vodka sauce.

  • Sizzling Canadian Bacon

  • Cold Antipasto

    Prosciutto, mozzarella, tomato, and grilled vegetables.

  • Crab Cakes

  • Fried Calamari

    With spicy marinara sauce.

  • Grilled Octopus

  • Baked Clams

Salads 3 dishes

  • Feta Arugula Salad

    Arugula, black olives, grape tomatoes, red onion, house dressing.

  • Flames Ceasar

    Baby romaine, house croutons.

  • Classico Salad

    Iceberg, bacon, cherry tomato, avocado, red onion, gorgonzola, creamy Italian dressing.

Entrees 13 dishes

  • Flames Burger

    Served with lettuce, tomatoes, and onion.

  • Filet Mignon

    Served with mushrooms.

  • Grilled Veal Chop

  • Rack of Lamb

  • Salmon

  • Chilean Sea Bass

  • Chicken Parmesan

  • Chicken Martini

  • 16 oz Brazilian Lobster Tail

  • 16 oz Stuffed Brazilian Lobster Tail

  • Maine Live Lobster

  • Twin Lobster Tail

  • Surf & Turf

    Lobster Tail & Filet Mignon

Raw Bar 7 dishes

  • Tuna Tartare

  • Tuna Wasabi

  • King Crab Leg Oreganata

  • Jumbo Shrimp Cocktail

    Horseradish, cocktail sauce, dijonaise.

  • Blue Point Oysters

  • Colossal Crabmeat Cocktail

  • Seafood Tower

    Oysters, crab legs, clams.

Pastas 7 dishes

  • Pasta alla Ruota

    Fresh homemade pasta made tableside in parmigiano reggiano cheese wheel.

  • Penne alla Vodka

  • Truffle Ravioli

    With wild mushrooms in cream truffle sauce.

  • Spicy Rigatoni

  • Gnocchi Bolognese

    Served with ricotta cheese.

  • Spaghetti Carbonara

    Onions, egg yolk, and bacon.

  • Cavatelli

    Beans, tomatoes, broccoli rabe, sausage.

Butchers Cuts 8 dishes

  • Rib Eye Bone - In

  • Steak for One

    A bone-in prime shell steak.

  • Filet Mignon Bone - in

  • T - Bone for One

  • Steak for Two

    A classic porterhouse cut, combining the flavor of the strip with the tenderness of the filet.

  • Tomahawk Steak

    50 oz, dry-aged, steak for two.

  • Steak for Three

    The porterhouse generously cut.

  • Steak for Four

    A mammoth cut of a porterhouse.

Sides 11 dishes

  • Baked Potato

  • French Fries

  • Creamed Corn

  • Garlic Mashed Potato

  • Flames Home Fries

  • Creamed Spinach

  • Sautéed Mushrooms & Onions

  • Asparagus

  • Brussel Sprouts

  • Broccoli Rabe

  • Mac & Cheese

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in Briarcliff Manor

Prices transcribed the same way, each with the date last checked.

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