Eggplant Rollatini
................................$With rolled prosciutto & Fontina cheese served with vodka sauce.
Eggplant Rollatini
................................$With rolled prosciutto & Fontina cheese served with vodka sauce.
Sizzling Canadian Bacon
................................$Cold Antipasto
................................$Prosciutto, mozzarella, tomato, and grilled vegetables.
Crab Cakes
................................$Fried Calamari
................................$With spicy marinara sauce.
Grilled Octopus
................................$Baked Clams
................................$Feta Arugula Salad
................................$Arugula, black olives, grape tomatoes, red onion, house dressing.
Flames Ceasar
................................$Baby romaine, house croutons.
Classico Salad
................................$Iceberg, bacon, cherry tomato, avocado, red onion, gorgonzola, creamy Italian dressing.
Flames Burger
................................$Served with lettuce, tomatoes, and onion.
Filet Mignon
................................$Served with mushrooms.
Grilled Veal Chop
................................$Rack of Lamb
................................$Salmon
................................$Chilean Sea Bass
................................$Chicken Parmesan
................................$Chicken Martini
................................$16 oz Brazilian Lobster Tail
................................$16 oz Stuffed Brazilian Lobster Tail
................................$Maine Live Lobster
................................$Twin Lobster Tail
................................$Surf & Turf
................................$Lobster Tail & Filet Mignon
Tuna Tartare
................................$Tuna Wasabi
................................$King Crab Leg Oreganata
................................$Jumbo Shrimp Cocktail
................................$Horseradish, cocktail sauce, dijonaise.
Blue Point Oysters
................................$Colossal Crabmeat Cocktail
................................$Seafood Tower
................................$Oysters, crab legs, clams.
Pasta alla Ruota
................................$Fresh homemade pasta made tableside in parmigiano reggiano cheese wheel.
Penne alla Vodka
................................$Truffle Ravioli
................................$With wild mushrooms in cream truffle sauce.
Spicy Rigatoni
................................$Gnocchi Bolognese
................................$Served with ricotta cheese.
Spaghetti Carbonara
................................$Onions, egg yolk, and bacon.
Cavatelli
................................$Beans, tomatoes, broccoli rabe, sausage.
Rib Eye Bone - In
................................$Steak for One
................................$A bone-in prime shell steak.
Filet Mignon Bone - in
................................$T - Bone for One
................................$Steak for Two
................................$A classic porterhouse cut, combining the flavor of the strip with the tenderness of the filet.
Tomahawk Steak
................................$50 oz, dry-aged, steak for two.
Steak for Three
................................$The porterhouse generously cut.
Steak for Four
................................$A mammoth cut of a porterhouse.
Baked Potato
................................$French Fries
................................$Creamed Corn
................................$Garlic Mashed Potato
................................$Flames Home Fries
................................$Creamed Spinach
................................$Sautéed Mushrooms & Onions
................................$Asparagus
................................$Brussel Sprouts
................................$Broccoli Rabe
................................$Mac & Cheese
................................$